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Showing results for andrei gallic
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Hibiscus acetosella extract protects against alkylating agent-induced DNA damage in mice.
Vilela TC, Leffa DD, Damiani AP, Damazio DDC, Manenti AV, Carvalho TJG, Ramlov F, Amaral PA, Andrade VM. Vilela TC, et al. An Acad Bras Cienc. 2018 Jul-Sep;90(3):3165-3174. doi: 10.1590/0001-3765201820180144. An Acad Bras Cienc. 2018. PMID: 30304243 Free article.
Next, mice were divided into 8 groups and treated with distilled water or plant extract (0.1 ml/10 g) by gavage for 15 days, followed by intraperitoneal (ip) administration of saline solution or MMS (40 mg/Kg b.w) on day 16. Caffeic acid, following by gallic acid, gallocat …
Next, mice were divided into 8 groups and treated with distilled water or plant extract (0.1 ml/10 g) by gavage for 15 days, followed by int …
Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties.
Tanase C, Mocan A, Coșarcă S, Gavan A, Nicolescu A, Gheldiu AM, Vodnar DC, Muntean DL, Crișan O. Tanase C, et al. Antioxidants (Basel). 2019 Sep 19;8(9):417. doi: 10.3390/antiox8090417. Antioxidants (Basel). 2019. PMID: 31546945 Free PMC article.
The practical value of TPC after a controlled experiment was 76.49 mg GAE/g plant material. The identified compounds were vanillic acid, gallic acid, epicatechin, catechin, protocatechuic acid, chlorogenic acid, ferulic acid, and isoquercitrin. ...
The practical value of TPC after a controlled experiment was 76.49 mg GAE/g plant material. The identified compounds were vanillic acid, …
Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens.
Lobiuc A, Vasilache V, Pintilie O, Stoleru T, Burducea M, Oroian M, Zamfirache MM. Lobiuc A, et al. Molecules. 2017 Nov 30;22(12):2111. doi: 10.3390/molecules22122111. Molecules. 2017. PMID: 29189746 Free PMC article.
Stimulation of phenolic synthesis and free radical scavenging activity were improved by predominantly red light in the green cultivar (up to 1.87 fold) and by predominantly blue light in the red cultivar (up to 1.73 fold). Rosmarinic and gallic acid synthesis was higher (u …
Stimulation of phenolic synthesis and free radical scavenging activity were improved by predominantly red light in the green cultivar (up to …
A single use electrochemical sensor based on biomimetic nanoceria for the detection of wine antioxidants.
Andrei V, Sharpe E, Vasilescu A, Andreescu S. Andrei V, et al. Talanta. 2016 Aug 15;156-157:112-118. doi: 10.1016/j.talanta.2016.04.067. Epub 2016 May 7. Talanta. 2016. PMID: 27260442
The method enabled rapid detection of common phenolic antioxidants including caffeic acid, gallic acid and quercetin in the M concentration range, and demonstrated good functionality for the analysis of antioxidant content in several wine samples. ...
The method enabled rapid detection of common phenolic antioxidants including caffeic acid, gallic acid and quercetin in the M concent …