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Page 1
Current strategies for the management of valuable compounds from hops waste for a circular economy.
Food Chem X. 2023 Sep 13;19:100876. doi: 10.1016/j.fochx.2023.100876. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780312
Free PMC article.
Review.
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
Borșa A, Muntean MV, Salanță LC, Tofană M, Socaci SA, Mudura E, Pop A, Pop CR.
Borșa A, et al.
Plants (Basel). 2022 Jul 28;11(15):1958. doi: 10.3390/plants11151958.
Plants (Basel). 2022.
PMID: 35956436
Free PMC article.
Review.
Item in Clipboard
Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview.
Fărcaș AC, Socaci SA, Nemeș SA, Salanță LC, Chiș MS, Pop CR, Borșa A, Diaconeasa Z, Vodnar DC.
Fărcaș AC, et al. Among authors: borsa a.
Foods. 2022 Aug 14;11(16):2454. doi: 10.3390/foods11162454.
Foods. 2022.
PMID: 36010454
Free PMC article.
Review.
Item in Clipboard
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.
Ignat MV, Salanță LC, Pop OL, Pop CR, Tofană M, Mudura E, Coldea TE, Borșa A, Pasqualone A.
Ignat MV, et al. Among authors: borsa a.
Foods. 2020 Aug 1;9(8):1031. doi: 10.3390/foods9081031.
Foods. 2020.
PMID: 32752167
Free PMC article.
Review.
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