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Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage.
Foods. 2013 May 22;2(2):213-224. doi: 10.3390/foods2020213.
Foods. 2013.
PMID: 28239110
Free PMC article.
Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life.
Hempel AW, Papkovsky DB, Kerry JP.
Hempel AW, et al.
Foods. 2013 Nov 18;2(4):507-520. doi: 10.3390/foods2040507.
Foods. 2013.
PMID: 28239134
Free PMC article.
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