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2020 | 2 |
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Page 1
Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective.
J Sci Food Agric. 2022 Sep;102(12):5098-5110. doi: 10.1002/jsfa.11417. Epub 2021 Jul 27.
J Sci Food Agric. 2022.
PMID: 34231208
Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective.
Varela-Ortega C, Blanco-Gutiérrez I, Manners R, Detzel A.
Varela-Ortega C, et al. Among authors: detzel a.
J Sci Food Agric. 2022 Sep;102(12):5111-5120. doi: 10.1002/jsfa.11655. Epub 2021 Dec 3.
J Sci Food Agric. 2022.
PMID: 34791663
Free PMC article.
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Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.
Vogelsang-O'Dwyer M, Bez J, Petersen IL, Joehnke MS, Detzel A, Busch M, Krueger M, Ispiryan L, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al. Among authors: detzel a.
Foods. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230.
Foods. 2020.
PMID: 32098081
Free PMC article.
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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E.
Vogelsang-O'Dwyer M, et al. Among authors: detzel a.
Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322.
Foods. 2020.
PMID: 32168773
Free PMC article.
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Comment on "Sustainability metrics: life cycle assessment and green design in polymers".
Murphy R, Detzel A, Guo M, Krüger M.
Murphy R, et al. Among authors: detzel a.
Environ Sci Technol. 2011 Jun 1;45(11):5055-6; author reply 5058-9. doi: 10.1021/es103890v. Epub 2011 May 9.
Environ Sci Technol. 2011.
PMID: 21553818
No abstract available.
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