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Page 1
Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients.
Foods. 2022 Mar 18;11(6):870. doi: 10.3390/foods11060870.
Foods. 2022.
PMID: 35327292
Free PMC article.
Review.
In silico modelling of protein digestion: A case study on solid/liquid and blended meals.
Rivera Del Rio A, van der Wielen N, Gerrits WJJ, Boom RM, Janssen AEM.
Rivera Del Rio A, et al.
Food Res Int. 2022 Jul;157:111271. doi: 10.1016/j.foodres.2022.111271. Epub 2022 Apr 20.
Food Res Int. 2022.
PMID: 35761583
Free article.
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In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients.
Rivera Del Rio A, Möller AC, Boom RM, Janssen AEM.
Rivera Del Rio A, et al.
Food Chem. 2022 Sep 1;387:132894. doi: 10.1016/j.foodchem.2022.132894. Epub 2022 Apr 4.
Food Chem. 2022.
PMID: 35397266
Free article.
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Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysis.
Rivera Del Rio A , Keppler JK , Boom RM , Janssen AEM .
Rivera Del Rio A , et al.
Food Funct. 2021 May 21;12(10):4570-4581. doi: 10.1039/d1fo00413a. Epub 2021 Apr 28.
Food Funct. 2021.
PMID: 33908536
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