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Page 1
High-Pressure Processing of Different Tissue Homogenates from Pigs Challenged with the African Swine Fever Virus.
Viruses. 2024 Apr 19;16(4):638. doi: 10.3390/v16040638.
Viruses. 2024.
PMID: 38675978
Free PMC article.
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies.
Prandi B, Zurlini C, Maria CI, Cutroneo S, Di Massimo M, Bondi M, Brutti A, Sforza S, Tedeschi T.
Prandi B, et al. Among authors: brutti a.
Front Nutr. 2021 Jul 19;8:695793. doi: 10.3389/fnut.2021.695793. eCollection 2021.
Front Nutr. 2021.
PMID: 34350207
Free PMC article.
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Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties.
Coroneo V, Corrias F, Brutti A, Addis P, Scano E, Angioni A.
Coroneo V, et al. Among authors: brutti a.
Foods. 2022 Jan 19;11(3):260. doi: 10.3390/foods11030260.
Foods. 2022.
PMID: 35159412
Free PMC article.
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Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).
Pavoni E, Arcangeli G, Dalzini E, Bertasi B, Terregino C, Montesi F, Manfrin A, Bertoli E, Brutti A, Varisco G, Losio MN.
Pavoni E, et al. Among authors: brutti a.
Food Environ Virol. 2015 Mar;7(1):76-85. doi: 10.1007/s12560-014-9167-z. Epub 2014 Oct 25.
Food Environ Virol. 2015.
PMID: 25344058
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Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk.
Rahimi Yazdi S, Bonomi F, Iametti S, Miriani M, Brutti A, Corredig M.
Rahimi Yazdi S, et al. Among authors: brutti a.
J Dairy Res. 2013 May;80(2):152-8. doi: 10.1017/S0022029913000125. Epub 2013 Apr 3.
J Dairy Res. 2013.
PMID: 23552051
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Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products.
Berni E, Tranquillini R, Scaramuzza N, Brutti A, Bernini V.
Berni E, et al. Among authors: brutti a.
Int J Food Microbiol. 2017 Oct 3;258:81-88. doi: 10.1016/j.ijfoodmicro.2017.07.008. Epub 2017 Jul 13.
Int J Food Microbiol. 2017.
PMID: 28772258
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