Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential.
Antioxidants (Basel). 2023 Jul 29;12(8):1521. doi: 10.3390/antiox12081521.
Antioxidants (Basel). 2023.
PMID: 37627516
Free PMC article.
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.
Demarinis C, Montemurro M, Torreggiani A, Pontonio E, Verni M, Rizzello CG.
Demarinis C, et al. Among authors: torreggiani a.
Microorganisms. 2023 Jun 18;11(6):1607. doi: 10.3390/microorganisms11061607.
Microorganisms. 2023.
PMID: 37375109
Free PMC article.
Item in Clipboard
Cite
Cite