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Quick insights into whisky - investigating rapid and efficient methods for sensory evaluation and chemical analysis.
Anal Bioanal Chem. 2023 Oct;415(24):6091-6106. doi: 10.1007/s00216-023-04883-5. Epub 2023 Sep 2.
Anal Bioanal Chem. 2023.
PMID: 37658193
Free PMC article.
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
García Arteaga V, Demand V, Kern K, Strube A, Szardenings M, Muranyi I, Eisner P, Schweiggert-Weisz U.
García Arteaga V, et al. Among authors: strube a.
Foods. 2022 Jan 4;11(1):118. doi: 10.3390/foods11010118.
Foods. 2022.
PMID: 35010244
Free PMC article.
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Identification of a medicinal off-flavour in mineral water.
Strube A, Guth H, Buettner A.
Strube A, et al.
Water Res. 2009 Dec;43(20):5216-24. doi: 10.1016/j.watres.2009.08.026. Epub 2009 Aug 26.
Water Res. 2009.
PMID: 19783025
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Microbial volatile organic compounds in moldy interiors: a long-term climate chamber study.
Schuchardt S, Strube A.
Schuchardt S, et al. Among authors: strube a.
J Basic Microbiol. 2013 Jun;53(6):532-8. doi: 10.1002/jobm.201200056. Epub 2012 Aug 23.
J Basic Microbiol. 2013.
PMID: 22915248
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