Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.).
Foods. 2022 Jan 30;11(3):412. doi: 10.3390/foods11030412.
Foods. 2022.
PMID: 35159561
Free PMC article.
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods.
Bösl M, Dunkel A, Hartl D, Dollinger A, Spaccasassi A, Stark TD, Dawid C, Hofmann TF.
Bösl M, et al. Among authors: spaccasassi a.
J Agric Food Chem. 2023 Jun 7;71(22):8622-8632. doi: 10.1021/acs.jafc.3c00935. Epub 2023 May 25.
J Agric Food Chem. 2023.
PMID: 37228041
Item in Clipboard
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.).
Gläser P, Mittermeier-Kleßinger VK, Spaccasassi A, Hofmann T, Dawid C.
Gläser P, et al. Among authors: spaccasassi a.
J Agric Food Chem. 2021 Aug 11;69(31):8768-8776. doi: 10.1021/acs.jafc.1c02889. Epub 2021 Jul 29.
J Agric Food Chem. 2021.
PMID: 34324814
Free article.
Item in Clipboard
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions.
Nisov A, Valtonen A, Aisala H, Spaccasassi A, Walser C, Dawid C, Sozer N.
Nisov A, et al. Among authors: spaccasassi a.
Food Res Int. 2024 Mar;180:114070. doi: 10.1016/j.foodres.2024.114070. Epub 2024 Jan 29.
Food Res Int. 2024.
PMID: 38395559
Free article.
Item in Clipboard
Cite
Cite