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Year | Number of Results |
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2018 | 2 |
2019 | 3 |
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Page 1
The Role of Coffee and its Bioactive Components in Platelet Function and Aging.
Mini Rev Med Chem. 2021;21(19):2850-2859. doi: 10.2174/1389557521666210405155859.
Mini Rev Med Chem. 2021.
PMID: 33820506
Review.
Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions.
Robert P, Vergara C, Silva-Weiss A, Osorio FA, Santander R, Sáenz C, Giménez B.
Robert P, et al. Among authors: silva weiss a.
PLoS One. 2020 Jan 16;15(1):e0227866. doi: 10.1371/journal.pone.0227866. eCollection 2020.
PLoS One. 2020.
PMID: 31945132
Free PMC article.
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Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application.
Lopez-Polo J, Silva-Weiss A, Zamorano M, Osorio FA.
Lopez-Polo J, et al. Among authors: silva weiss a.
Carbohydr Polym. 2020 Mar 1;231:115702. doi: 10.1016/j.carbpol.2019.115702. Epub 2019 Dec 4.
Carbohydr Polym. 2020.
PMID: 31888827
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Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin.
Lopez-Polo J, Silva-Weiss A, Giménez B, Cantero-López P, Vega R, Osorio FA.
Lopez-Polo J, et al. Among authors: silva weiss a.
Food Res Int. 2020 Apr;130:108967. doi: 10.1016/j.foodres.2019.108967. Epub 2019 Dec 29.
Food Res Int. 2020.
PMID: 32156401
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Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases.
Silva W, Torres-Gatica MF, Oyarzun-Ampuero F, Silva-Weiss A, Robert P, Cofrades S, Giménez B.
Silva W, et al. Among authors: silva weiss a.
Food Chem. 2018 Jul 1;253:71-78. doi: 10.1016/j.foodchem.2018.01.128. Epub 2018 Feb 3.
Food Chem. 2018.
PMID: 29502846
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Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability.
Robert P, Zamorano M, González E, Silva-Weiss A, Cofrades S, Giménez B.
Robert P, et al. Among authors: silva weiss a.
Food Res Int. 2019 Jun;120:904-912. doi: 10.1016/j.foodres.2018.12.014. Epub 2018 Dec 12.
Food Res Int. 2019.
PMID: 31000312
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