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Page 1
Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation.
Food Chem. 2017 Aug 15;229:779-789. doi: 10.1016/j.foodchem.2017.03.003. Epub 2017 Mar 2.
Food Chem. 2017.
PMID: 28372244
Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines.
Riebel M, Sabel A, Claus H, Fronk P, Xia N, Li H, König H, Decker H.
Riebel M, et al. Among authors: sabel a.
Molecules. 2015 Sep 18;20(9):17194-207. doi: 10.3390/molecules200917194.
Molecules. 2015.
PMID: 26393557
Free PMC article.
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The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo-β-1,3-glucanase with implications for winemaking.
Schwentke J, Sabel A, Petri A, König H, Claus H.
Schwentke J, et al. Among authors: sabel a.
Yeast. 2014 Sep;31(9):349-59. doi: 10.1002/yea.3029. Epub 2014 Aug 4.
Yeast. 2014.
PMID: 25044257
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