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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 4
2014 3
2015 2
2016 3
2017 2
2018 4
2019 4
2020 4
2021 5
2022 1
2023 5
2024 0

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31 results

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Page 1
Wine Yeasts Selection: Laboratory Characterization and Protocol Review.
Sidari R, Ženišová K, Tobolková B, Belajová E, Cabicarová T, Bučková M, Puškárová A, Planý M, Kuchta T, Pangallo D. Sidari R, et al. Among authors: puskarova a. Microorganisms. 2021 Oct 26;9(11):2223. doi: 10.3390/microorganisms9112223. Microorganisms. 2021. PMID: 34835348 Free PMC article.
Colored stains: Microbial survey of cellulose-based and lignin rich papers.
Pavlović J, Puškárová A, Planý M, Farkas Z, Rusková M, Kvalová K, Kraková L, Bučková M, Pangallo D. Pavlović J, et al. Among authors: puskarova a. Int J Biol Macromol. 2023 Jun 30;241:124456. doi: 10.1016/j.ijbiomac.2023.124456. Epub 2023 Apr 19. Int J Biol Macromol. 2023. PMID: 37085082
Comparison of microbial diversity during two different wine fermentation processes.
Böhmer M, Smoľak D, Ženišová K, Čaplová Z, Pangallo D, Puškárová A, Bučková M, Cabicarová T, Budiš J, Šoltýs K, Rusňáková D, Kuchta T, Szemes T. Böhmer M, et al. Among authors: puskarova a. FEMS Microbiol Lett. 2020 Sep 25;367(18):fnaa150. doi: 10.1093/femsle/fnaa150. FEMS Microbiol Lett. 2020. PMID: 32897314
Useful molecular tools for facing next pandemic events: Effective sample preparation and improved RT-PCR for highly sensitive detection of SARS-CoV-2 in wastewater environment.
Rusková M, Bučková M, Achs A, Puškárová A, Wu JH, Kuchta T, Šubr Z, Pangallo D. Rusková M, et al. Among authors: puskarova a. Int J Hyg Environ Health. 2022 Aug;245:114017. doi: 10.1016/j.ijheh.2022.114017. Epub 2022 Aug 3. Int J Hyg Environ Health. 2022. PMID: 35939897 Free PMC article.
Microbial diversity and dynamics during the production of May bryndza cheese.
Pangallo D, Saková N, Koreňová J, Puškárová A, Kraková L, Valík L, Kuchta T. Pangallo D, et al. Among authors: puskarova a. Int J Food Microbiol. 2014 Jan 17;170:38-43. doi: 10.1016/j.ijfoodmicro.2013.10.015. Epub 2013 Oct 30. Int J Food Microbiol. 2014. PMID: 24291178
31 results