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Year | Number of Results |
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2020 | 1 |
2023 | 2 |
2024 | 2 |
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Page 1
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
Foods. 2024 Apr 4;13(7):1108. doi: 10.3390/foods13071108.
Foods. 2024.
PMID: 38611412
Free PMC article.
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties.
Taiti C, Stefano G, Percaccio E, Di Giacomo S, Iannone M, Marianelli A, Di Sotto A, Garzoli S.
Taiti C, et al. Among authors: marianelli a.
Antioxidants (Basel). 2023 Apr 28;12(5):1021. doi: 10.3390/antiox12051021.
Antioxidants (Basel). 2023.
PMID: 37237887
Free PMC article.
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Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil.
Taiti C, Di Sotto A, Stefano G, Percaccio E, Iannone M, Marianelli A, Garzoli S.
Taiti C, et al. Among authors: marianelli a.
Int J Mol Sci. 2023 Dec 26;25(1):350. doi: 10.3390/ijms25010350.
Int J Mol Sci. 2023.
PMID: 38203520
Free PMC article.
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"Hemping" the drinks: Aromatizing alcoholic beverages with a blend of Cannabis sativa L. flowers.
Ascrizzi R, Iannone M, Cinque G, Marianelli A, Pistelli L, Flamini G.
Ascrizzi R, et al. Among authors: marianelli a.
Food Chem. 2020 Apr 25;325:126909. doi: 10.1016/j.foodchem.2020.126909. Online ahead of print.
Food Chem. 2020.
PMID: 32387946
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Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
Scappaticci G, Mercanti N, Pieracci Y, Ferrari C, Mangia R, Marianelli A, Macaluso M, Zinnai A.
Scappaticci G, et al. Among authors: marianelli a.
Foods. 2024 Mar 7;13(6):825. doi: 10.3390/foods13060825.
Foods. 2024.
PMID: 38540815
Free PMC article.
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