Andrea Garmyn - Search Results

Year	Number of Results
2020	5
2022	1
2023	2
2024	1

1

Consumer Preferences and Acceptance of Meat Products.

Garmyn A. Garmyn A. Foods. 2020 Jun 1;9(6):708. doi: 10.3390/foods9060708. Foods. 2020. PMID: 32492854 Free PMC article.

2

Beef Quality Preferences: Factors Driving Consumer Satisfaction.

Felderhoff C, Lyford C, Malaga J, Polkinghorne R, Brooks C, Garmyn A, Miller M. Felderhoff C, et al. Among authors: garmyn a. Foods. 2020 Mar 4;9(3):289. doi: 10.3390/foods9030289. Foods. 2020. PMID: 32143411 Free PMC article.

3

Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds.

Kawecki NS, Norris SCP, Xu Y, Wu Y, Davis AR, Fridman E, Chen KK, Crosbie RH, Garmyn AJ, Li S, Mason TG, Rowat AC. Kawecki NS, et al. Among authors: garmyn aj. Food Res Int. 2023 Oct;172:113080. doi: 10.1016/j.foodres.2023.113080. Epub 2023 Jun 29. Food Res Int. 2023. PMID: 37689860 Free article.

4

Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers.

Corlett MT, Pannier L, Gardner GE, Garmyn AJ, Miller MF, Pethick DW. Corlett MT, et al. Among authors: garmyn aj. Foods. 2023 Dec 20;13(1):26. doi: 10.3390/foods13010026. Foods. 2023. PMID: 38201052 Free PMC article.

5

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef.

Krusinski L, Maciel ICF, Sergin S, Jambunathan V, Garg E, Garmyn AJ, Singh S, Bitler CA, Rowntree JE, Fenton JI. Krusinski L, et al. Among authors: garmyn aj. Foods. 2022 Nov 29;11(23):3856. doi: 10.3390/foods11233856. Foods. 2022. PMID: 36496663 Free PMC article.

6

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers.

O'Reilly RA, Pannier L, Gardner GE, Garmyn AJ, Luo H, Meng Q, Miller MF, Pethick DW. O'Reilly RA, et al. Among authors: garmyn aj. Foods. 2020 Apr 22;9(4):529. doi: 10.3390/foods9040529. Foods. 2020. PMID: 32331353 Free PMC article.

7

Exploring Consumer Palatability of Australian Beef Fajita Meat Enhanced with Phosphate or Sodium Bicarbonate.

Garmyn A, Hardcastle N, Bendele C, Polkinghorne R, Miller M. Garmyn A, et al. Foods. 2020 Feb 11;9(2):177. doi: 10.3390/foods9020177. Foods. 2020. PMID: 32054072 Free PMC article.

8

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality.

Garmyn A, Hardcastle N, Polkinghorne R, Lucherk L, Miller M. Garmyn A, et al. Foods. 2020 Feb 17;9(2):208. doi: 10.3390/foods9020208. Foods. 2020. PMID: 32079336 Free PMC article.

9

National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.

Borders SE, Schwartz TE, Mayer TR, Gehring KB, Griffin DB, Kerth CR, Belk KE, Edwards-Callaway L, Scanga JA, Nair MN, Morgan JB, Douglas JB, Pfeiffer MM, Mafi GG, Harr KM, Lawrence TE, Tennant TC, Lucherk LW, O'Quinn TG, Beyer ES, Bass PD, Garcia LG, Bohrer BM, Pempek JA, Garmyn AJ, Maddock RJ, Carr CC, Pringle TD, Scheffler TL, Scheffler JM, Stelzleni AM, Gonzalez JM, Underwood KR, Harsh BN, Waters CM, Savell JW. Borders SE, et al. Among authors: garmyn aj. Transl Anim Sci. 2024 Mar 11;8:txae033. doi: 10.1093/tas/txae033. eCollection 2024. Transl Anim Sci. 2024. PMID: 38616995 Free PMC article.

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