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Page 1
Sensory descriptors for three edible Chilean seaweeds and their relations to umami components and instrumental texture.
J Appl Phycol. 2022;34(6):3141-3156. doi: 10.1007/s10811-022-02848-2. Epub 2022 Oct 7.
J Appl Phycol. 2022.
PMID: 36249348
Free PMC article.
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers.
Pedreschi F, Matus J, Bunger A, Pedreschi R, Huamán-Castilla NL, Mariotti-Celis MS.
Pedreschi F, et al. Among authors: bunger a.
Molecules. 2022 Feb 2;27(3):1020. doi: 10.3390/molecules27031020.
Molecules. 2022.
PMID: 35164284
Free PMC article.
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Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch).
Rodríguez A, Latorre M, Gajardo M, Bunger A, Munizaga A, López L, Aubourg SP.
Rodríguez A, et al. Among authors: bunger a.
J Sci Food Agric. 2015 Apr;95(6):1199-206. doi: 10.1002/jsfa.6808. Epub 2014 Aug 4.
J Sci Food Agric. 2015.
PMID: 25043293
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[Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly].
Wittig de Penna E, Avendaño P, Soto D, Bunger A.
Wittig de Penna E, et al. Among authors: bunger a.
Arch Latinoam Nutr. 2003 Mar;53(1):74-83.
Arch Latinoam Nutr. 2003.
PMID: 12942876
Spanish.
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[Optimization of a spaghetti formula enriched with dietary fiber and micronutrients for elderly people].
Wittig de Penna E, Serrano L, Bunger A, Soto D, López L, Hernández N, Ruales J.
Wittig de Penna E, et al. Among authors: bunger a.
Arch Latinoam Nutr. 2002 Mar;52(1):91-100.
Arch Latinoam Nutr. 2002.
PMID: 12214554
Spanish.
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