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Page 1
Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.).
Food Chem. 2022 Mar 15;372:131263. doi: 10.1016/j.foodchem.2021.131263. Epub 2021 Sep 29.
Food Chem. 2022.
PMID: 34818730
Free article.
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine.
Salas-Millán JÁ, Aguayo E, Conesa-Bueno A, Aznar A.
Salas-Millán JÁ, et al. Among authors: conesa bueno a.
Foods. 2023 Jan 20;12(3):491. doi: 10.3390/foods12030491.
Foods. 2023.
PMID: 36766020
Free PMC article.
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Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS.
Salas-Millán JÁ, Aznar A, Conesa E, Conesa-Bueno A, Aguayo E.
Salas-Millán JÁ, et al. Among authors: conesa bueno a.
Foods. 2022 Nov 13;11(22):3619. doi: 10.3390/foods11223619.
Foods. 2022.
PMID: 36429211
Free PMC article.
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