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Page 1
Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes.
Maurer LH, Cazarin CBB, Quatrin A, Minuzzi NM, Nichelle SM, Lamas CA, Cagnon VHA, Morari J, Velloso LA, Maróstica Júnior MR, Emanuelli T. Maurer LH, et al. Among authors: quatrin a. Nutr Res. 2020 Apr;76:52-70. doi: 10.1016/j.nutres.2020.01.006. Epub 2020 Jan 31. Nutr Res. 2020. PMID: 32155506 Free article.
Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols.
Maurer LH, Cazarin CBB, Quatrin A, Minuzzi NM, Costa EL, Morari J, Velloso LA, Leal RF, Rodrigues E, Bochi VC, Júnior MRM, Emanuelli T. Maurer LH, et al. Among authors: quatrin a. Food Res Int. 2019 Sep;123:425-439. doi: 10.1016/j.foodres.2019.04.068. Epub 2019 Apr 30. Food Res Int. 2019. PMID: 31284994 Free article.
The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis.
Quatrin A, Conte L, da Silva DT, Figueiredo CG, Somacal S, Roehrs M, Teixeira CF, Barbisan F, Augusti PR, Maróstica Júnior MR, da Cruz IBM, Emanuelli T. Quatrin A, et al. J Nutr Metab. 2018 Aug 1;2018:9794629. doi: 10.1155/2018/9794629. eCollection 2018. J Nutr Metab. 2018. PMID: 30186630 Free PMC article.
Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells.
Copetti C, Franco FW, Machado EDR, Soquetta MB, Quatrin A, Ramos VM, Moreira JCF, Emanuelli T, Sautter CK, Penna NG. Copetti C, et al. Among authors: quatrin a. J Nutr Metab. 2018 Mar 1;2018:4384012. doi: 10.1155/2018/4384012. eCollection 2018. J Nutr Metab. 2018. PMID: 29686894 Free PMC article.
Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba.
de Lima Veeck AP, Daniel AP, Klein B, Quatrin A, de Souza Rezer AP, Milani LG, Zeppenfeld CC, da Cunha MA, Heldwein CG, Heinzmann BM, Parodi TV, Baldisserotto B, Emanuelli T. de Lima Veeck AP, et al. Among authors: quatrin a. J Food Sci Technol. 2018 Apr;55(4):1416-1425. doi: 10.1007/s13197-018-3056-7. Epub 2018 Feb 3. J Food Sci Technol. 2018. PMID: 29606756 Free PMC article.
15 results