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Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics.
Lima COC, De Castro GM, Solar R, Vaz ABM, Lobo F, Pereira G, Rodrigues C, Vandenberghe L, Martins Pinto LR, da Costa AM, Koblitz MGB, Benevides RG, Azevedo V, Uetanabaro APT, Soccol CR, Góes-Neto A. Lima COC, et al. Among authors: da costa am. Front Microbiol. 2022 Nov 3;13:994524. doi: 10.3389/fmicb.2022.994524. eCollection 2022. Front Microbiol. 2022. PMID: 36406426 Free PMC article.
High-throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box-Behnken design for the optimization of nitrilase.
Santos EDC, de Menezes LHS, Santos CS, Santana PVB, Soares GA, Tavares IMC, Freitas JS, de Souza-Motta CM, Bezerra JL, da Costa AM, Uetanabaro APT, Porto ALM, Franco M, de Oliveira JR. Santos EDC, et al. Among authors: da costa am. Biotechnol Appl Biochem. 2022 Oct;69(5):2081-2090. doi: 10.1002/bab.2269. Epub 2021 Oct 19. Biotechnol Appl Biochem. 2022. PMID: 34617628
Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
das Neves Selis N, de Oliveira HBM, Leão HF, Dos Anjos YB, Sampaio BA, Correia TML, Almeida CF, Pena LSC, Reis MM, Brito TLS, Brito LF, Campos GB, Timenetsky J, Cruz MP, Rezende RP, Romano CC, da Costa AM, Yatsuda R, Uetanabaro APT, Marques LM. das Neves Selis N, et al. Among authors: da costa am. BMC Microbiol. 2021 Jun 29;21(1):198. doi: 10.1186/s12866-021-02264-5. BMC Microbiol. 2021. PMID: 34187371 Free PMC article.
Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation.
de C Lima CO, Vaz ABM, De Castro GM, Lobo F, Solar R, Rodrigues C, Martins Pinto LR, Vandenberghe L, Pereira G, Miúra da Costa A, Benevides RG, Azevedo V, Trovatti Uetanabaro AP, Soccol CR, Góes-Neto A. de C Lima CO, et al. Among authors: miura da costa a. Food Microbiol. 2021 Feb;93:103608. doi: 10.1016/j.fm.2020.103608. Epub 2020 Aug 11. Food Microbiol. 2021. PMID: 32912581 Free article.
Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit.
das Neves Selis N, de Oliveira HBM, Dos Anjos YB, Leão HF, Sampaio BA, Correia TML, Reis MM, Brito TLS, Almeida CF, Pena LSC, Brito LF, Ornelas RM, Santos TT, Campos GB, Timenetsky J, Cruz MP, da Costa AM, Yatsuda R, Uetanabaro APT, Marques LM. das Neves Selis N, et al. Among authors: da costa am. Biomed Res Int. 2021 Apr 29;2021:6626249. doi: 10.1155/2021/6626249. eCollection 2021. Biomed Res Int. 2021. PMID: 33997030 Free PMC article.
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