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S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.
Compr Rev Food Sci Food Saf. 2022 May;21(3):2665-2687. doi: 10.1111/1541-4337.12937. Epub 2022 Mar 30.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35355410
Review.
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.
Yudhistira B, Sulaimana AS, Punthi F, Chang CK, Lung CT, Santoso SP, Gavahian M, Hsieh CW.
Yudhistira B, et al. Among authors: sulaimana as.
Polymers (Basel). 2022 Apr 16;14(8):1618. doi: 10.3390/polym14081618.
Polymers (Basel). 2022.
PMID: 35458368
Free PMC article.
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