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Year | Number of Results |
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Page 1
Effect of antioxidants on polyunsaturated fatty acids - review.
Acta Sci Pol Technol Aliment. 2016 Apr-Jun;15(2):121-129. doi: 10.17306/J.AFS.2016.2.12.
Acta Sci Pol Technol Aliment. 2016.
PMID: 28071002
Review.
Development of a model for food waste composting.
Ghinea C, Apostol LC, Prisacaru AE, Leahu A.
Ghinea C, et al. Among authors: prisacaru ae.
Environ Sci Pollut Res Int. 2019 Feb;26(4):4056-4069. doi: 10.1007/s11356-018-3939-1. Epub 2018 Dec 15.
Environ Sci Pollut Res Int. 2019.
PMID: 30554319
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Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels.
Ropciuc S, Dranca F, Oroian MA, Leahu A, Codină GG, Prisacaru AE.
Ropciuc S, et al. Among authors: prisacaru ae.
Gels. 2023 Mar 13;9(3):216. doi: 10.3390/gels9030216.
Gels. 2023.
PMID: 36975665
Free PMC article.
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Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage.
Prisacaru AE, Ghinea C, Albu E, Ursachi F.
Prisacaru AE, et al.
Foods. 2023 Mar 19;12(6):1311. doi: 10.3390/foods12061311.
Foods. 2023.
PMID: 36981237
Free PMC article.
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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.
Ropciuc S, Dranca F, Oroian MA, Leahu A, Prisacaru AE, Spinei M, Codină GG.
Ropciuc S, et al. Among authors: prisacaru ae.
Gels. 2024 Mar 12;10(3):194. doi: 10.3390/gels10030194.
Gels. 2024.
PMID: 38534612
Free PMC article.
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