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Page 1
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread.
Foods. 2022 Dec 28;12(1):155. doi: 10.3390/foods12010155.
Foods. 2022.
PMID: 36613370
Free PMC article.
Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH.
Bljahhina A, Kuhtinskaja M, Kriščiunaite T.
Bljahhina A, et al.
Foods. 2023 May 27;12(11):2164. doi: 10.3390/foods12112164.
Foods. 2023.
PMID: 37297409
Free PMC article.
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Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry.
Bljahhina A, Pismennõi D, Kriščiunaite T, Kuhtinskaja M, Kobrin EG.
Bljahhina A, et al.
Foods. 2023 Feb 26;12(5):991. doi: 10.3390/foods12050991.
Foods. 2023.
PMID: 36900507
Free PMC article.
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