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Page 1
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia.
Foods. 2023 Nov 11;12(22):4091. doi: 10.3390/foods12224091.
Foods. 2023.
PMID: 38002149
Free PMC article.
The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production.
Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Klupsaite D, Zadeike D, Juodeikiene G.
Bartkiene E, et al. Among authors: borisova a.
Front Microbiol. 2021 Mar 17;12:652548. doi: 10.3389/fmicb.2021.652548. eCollection 2021.
Front Microbiol. 2021.
PMID: 33815341
Free PMC article.
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Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production.
Bartkiene E, Starkute V, Zokaityte E, Klupsaite D, Mockus E, Ruzauskas M, Bartkevics V, Borisova A, Rocha JM, Ozogul F, Liatukas Z, Ruzgas V.
Bartkiene E, et al. Among authors: borisova a.
Front Microbiol. 2022 Dec 8;13:1031273. doi: 10.3389/fmicb.2022.1031273. eCollection 2022.
Front Microbiol. 2022.
PMID: 36569101
Free PMC article.
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Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour.
Bartkiene E, Starkute V, Zokaityte E, Klupsaite D, Mockus E, Bartkevics V, Borisova A, Gruzauskas R, Liatukas Ž, Ruzgas V.
Bartkiene E, et al. Among authors: borisova a.
Biology (Basel). 2022 Jun 27;11(7):966. doi: 10.3390/biology11070966.
Biology (Basel). 2022.
PMID: 36101347
Free PMC article.
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Zinc Content in Breast Milk and Its Association with Maternal Diet.
Aumeistere L, Ciproviča I, Zavadska D, Bavrins K, Borisova A.
Aumeistere L, et al. Among authors: borisova a.
Nutrients. 2018 Oct 5;10(10):1438. doi: 10.3390/nu10101438.
Nutrients. 2018.
PMID: 30301130
Free PMC article.
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Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.
Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Sakiene V, Zavistanaviciute P, Klupsaite D, Zadeike D, Özogul F, Juodeikiene G.
Bartkiene E, et al. Among authors: borisova a.
Foods. 2020 May 11;9(5):614. doi: 10.3390/foods9050614.
Foods. 2020.
PMID: 32403256
Free PMC article.
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Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici.
Mockus E, Starkute V, Klupsaite D, Bartkevics V, Borisova A, Sarunaite L, Arlauskiene A, Rocha JM, Bartkiene E.
Mockus E, et al. Among authors: borisova a.
Foods. 2024 Apr 19;13(8):1249. doi: 10.3390/foods13081249.
Foods. 2024.
PMID: 38672920
Free PMC article.
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