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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 4 |
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Page 1
Optimum aquaculture and drying conditions for Wolffia arrhiza (L.) Wimn.
Heliyon. 2023 Sep 3;9(9):e19730. doi: 10.1016/j.heliyon.2023.e19730. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37809947
Free PMC article.
Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer.
Posridee K, Oonsivilai A, Oonsivilai R.
Posridee K, et al. Among authors: oonsivilai a.
Foods. 2024 Mar 1;13(5):766. doi: 10.3390/foods13050766.
Foods. 2024.
PMID: 38472881
Free PMC article.
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Acute and sub-chronic toxicity study of Rang Chuet (Thunbergia laurifolia Lindl.) extracts and its antioxidant activities.
Posridee K, Oonsivilai A, Oonsivilai R.
Posridee K, et al. Among authors: oonsivilai a.
Toxicol Rep. 2022 Nov 9;9:2000-2017. doi: 10.1016/j.toxrep.2022.11.002. eCollection 2022.
Toxicol Rep. 2022.
PMID: 36518438
Free PMC article.
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Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source.
Chaicharoenaudomrung N, Posridee K, Oonsivilai A, Oonsivilai R.
Chaicharoenaudomrung N, et al. Among authors: oonsivilai a.
Foods. 2024 Apr 8;13(7):1137. doi: 10.3390/foods13071137.
Foods. 2024.
PMID: 38611441
Free PMC article.
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Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO2 Extraction Breakthrough.
Pao-la-Or P, Marungsri B, Chirinang P, Posridee K, Oonsivilai R, Oonsivilai A.
Pao-la-Or P, et al. Among authors: oonsivilai a.
Foods. 2024 Jan 2;13(1):161. doi: 10.3390/foods13010161.
Foods. 2024.
PMID: 38201189
Free PMC article.
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Evaluation of Short-Term Toxicity and Cholesterol-Lowering Effects in Rats Exposed to Dietary Fiber Derived from Cassava Pulp.
Posridee K, Chirinang P, Oonsivilai A, Oonsivilai R.
Posridee K, et al. Among authors: oonsivilai a.
Foods. 2023 Nov 9;12(22):4074. doi: 10.3390/foods12224074.
Foods. 2023.
PMID: 38002132
Free PMC article.
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A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil.
Prasongdee P, Posridee K, Oonsivilai A, Oonsivilai R.
Prasongdee P, et al. Among authors: oonsivilai a.
Foods. 2024 Feb 19;13(4):632. doi: 10.3390/foods13040632.
Foods. 2024.
PMID: 38397609
Free PMC article.
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