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Enzymatically excised oligopeptides from Bellamya bengalensis shows potent antioxidative and anti-hypertensive activity.
J Food Sci Technol. 2020 Jul;57(7):2586-2601. doi: 10.1007/s13197-020-04295-8. Epub 2020 May 2.
J Food Sci Technol. 2020.
PMID: 32549609
Free PMC article.
Indian freshwater edible snail Bellamya bengalensis lipid extract prevents T cell mediated hypersensitivity and inhibits LPS induced macrophage activation.
Bhattacharya S, Chakraborty M, Bose M, Mukherjee D, Roychoudhury A, Dhar P, Mishra R.
Bhattacharya S, et al. Among authors: roychoudhury a.
J Ethnopharmacol. 2014 Nov 18;157:320-9. doi: 10.1016/j.jep.2014.09.009. Epub 2014 Oct 5.
J Ethnopharmacol. 2014.
PMID: 25291010
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Antioxidative effect of conjugated linolenic acid in diabetic and non-diabetic blood: an in vitro study.
Dhar P, Chattopadhyay K, Bhattacharyya D, Roychoudhury A, Biswas A, Ghosh S.
Dhar P, et al. Among authors: roychoudhury a.
J Oleo Sci. 2006;56(1):19-24. doi: 10.5650/jos.56.19.
J Oleo Sci. 2006.
PMID: 17693694
Free article.
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