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In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
Molecules. 2023 Jul 7;28(13):5285. doi: 10.3390/molecules28135285.
Molecules. 2023.
PMID: 37446946
Free PMC article.
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.
Martinović J, Lukinac J, Jukić M, Ambrus R, Planinić M, Šelo G, Klarić AM, Perković G, Bucić-Kojić A.
Martinović J, et al. Among authors: klaric am.
Pharmaceutics. 2023 Mar 18;15(3):980. doi: 10.3390/pharmaceutics15030980.
Pharmaceutics. 2023.
PMID: 36986841
Free PMC article.
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