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2024 | 3 |
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Page 1
Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite.
Polymers (Basel). 2024 Apr 10;16(8):1033. doi: 10.3390/polym16081033.
Polymers (Basel). 2024.
PMID: 38674953
Free PMC article.
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties.
Belošević SD, Milinčić DD, Gašić UM, Kostić AŽ, Salević-Jelić AS, Marković JM, Đorđević VB, Lević SM, Pešić MB, Nedović VA.
Belošević SD, et al. Among authors: salevic jelic as.
Foods. 2024 Feb 29;13(5):757. doi: 10.3390/foods13050757.
Foods. 2024.
PMID: 38472870
Free PMC article.
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Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.
Milinčić DD, Salević-Jelić AS, Kostić AŽ, Stanojević SP, Nedović V, Pešić MB.
Milinčić DD, et al. Among authors: salevic jelic as.
Crit Rev Food Sci Nutr. 2023 Apr 6:1-23. doi: 10.1080/10408398.2023.2195519. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37021463
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The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12.
Balanč B, Salević-Jelić A, Đorđević V, Bugarski B, Nedović V, Petrović P, Knežević-Jugović Z.
Balanč B, et al. Among authors: salevic jelic a.
Foods. 2024 May 18;13(10):1576. doi: 10.3390/foods13101576.
Foods. 2024.
PMID: 38790876
Free PMC article.
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