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Page 1
1H NMR Study of the In Vitro Digestion of Highly Oxidized Soybean Oil and the Effect of the Presence of Ovalbumin.
Foods. 2021 Jul 6;10(7):1573. doi: 10.3390/foods10071573.
Foods. 2021.
PMID: 34359443
Free PMC article.
A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining 1H NMR and LC-MS: Antioxidant Effect and Generation of Lysine-Aldehyde Adducts.
Martin-Rubio AS, Sopelana P, Nakashima F, Shibata T, Uchida K, Guillén MD.
Martin-Rubio AS, et al.
Antioxidants (Basel). 2019 Aug 21;8(9):326. doi: 10.3390/antiox8090326.
Antioxidants (Basel). 2019.
PMID: 31438558
Free PMC article.
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Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile.
Martin-Rubio AS, Sopelana P, Guillén MD.
Martin-Rubio AS, et al.
Molecules. 2020 Oct 21;25(20):4860. doi: 10.3390/molecules25204860.
Molecules. 2020.
PMID: 33096833
Free PMC article.
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Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil.
Martin-Rubio AS, Sopelana P, Guillén MD.
Martin-Rubio AS, et al.
J Sci Food Agric. 2019 Aug 15;99(10):4793-4800. doi: 10.1002/jsfa.9734. Epub 2019 May 7.
J Sci Food Agric. 2019.
PMID: 30977133
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