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Page 1
Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases.
J Agric Food Chem. 2022 Dec 14;70(49):15531-15538. doi: 10.1021/acs.jafc.2c06240. Epub 2022 Dec 1.
J Agric Food Chem. 2022.
PMID: 36454042
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.
Muñoz-Labrador A, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Azcarate SM, Kolida S, Kachrimanidou V, Garcia-Cañas V, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O.
Muñoz-Labrador A, et al.
J Agric Food Chem. 2022 Jul 27;70(29):9048-9056. doi: 10.1021/acs.jafc.2c01363. Epub 2022 Jul 13.
J Agric Food Chem. 2022.
PMID: 35830712
Free PMC article.
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High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O.
Muñoz-Labrador A, et al.
J Agric Food Chem. 2021 Jan 27;69(3):1011-1019. doi: 10.1021/acs.jafc.0c07267. Epub 2021 Jan 11.
J Agric Food Chem. 2021.
PMID: 33428404
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Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides.
Muñoz-Labrador A, Kolida S, Rastall RA, Methven L, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Javier Moreno F, Hernandez-Hernandez O.
Muñoz-Labrador A, et al.
Food Chem. 2024 Mar 15;436:137761. doi: 10.1016/j.foodchem.2023.137761. Epub 2023 Oct 14.
Food Chem. 2024.
PMID: 37862998
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Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles.
Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O.
Muñoz-Labrador A, et al.
Foods. 2020 Nov 26;9(12):1753. doi: 10.3390/foods9121753.
Foods. 2020.
PMID: 33256263
Free PMC article.
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Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries.
Muñoz-Labrador A, Moreno R, Villamiel M, Montilla A.
Muñoz-Labrador A, et al.
J Sci Food Agric. 2018 Oct;98(13):4866-4875. doi: 10.1002/jsfa.9018. Epub 2018 May 11.
J Sci Food Agric. 2018.
PMID: 29570806
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Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.
Muñoz-Labrador A, Prodanov M, Villamiel M.
Muñoz-Labrador A, et al.
Ultrason Sonochem. 2019 Jan;50:74-81. doi: 10.1016/j.ultsonch.2018.08.030. Epub 2018 Aug 31.
Ultrason Sonochem. 2019.
PMID: 30219355
Free article.
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