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Nutritional intake and food sources in an adult urban Kenyan population.
Vila-Real CPM, Pimenta-Martins AS, Kunyanga CN, Mbugua SK, Katina K, Maina NH, Gomes AMP, Pinto ECB. Vila-Real CPM, et al. Among authors: gomes amp. Nutr Bull. 2022 Dec;47(4):423-437. doi: 10.1111/nbu.12582. Epub 2022 Oct 10. Nutr Bull. 2022. PMID: 36213966
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria.
Gomes de Oliveira ME, Fernandes Garcia E, Vasconcelos de Oliveira CE, Pereira Gomes AM, Esteves Pintado MM, Ferreira Madureira ARM, da Conceição ML, Ramos do EgyptoQueiroga RC, de Souza EL. Gomes de Oliveira ME, et al. Among authors: pereira gomes am. Food Res Int. 2014 Oct;64:241-247. doi: 10.1016/j.foodres.2014.06.032. Epub 2014 Jun 27. Food Res Int. 2014. PMID: 30011646
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.
Meira QGS, Magnani M, de Medeiros Júnior FC, Queiroga RCRDE, Madruga MS, Gullón B, Gomes AMP, Pintado MME, de Souza EL. Meira QGS, et al. Among authors: gomes amp. Food Res Int. 2015 Oct;76(Pt 3):828-838. doi: 10.1016/j.foodres.2015.08.002. Epub 2015 Aug 5. Food Res Int. 2015. PMID: 28455069 Free article.