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Page 1
Nutritional intake and food sources in an adult urban Kenyan population.
Nutr Bull. 2022 Dec;47(4):423-437. doi: 10.1111/nbu.12582. Epub 2022 Oct 10.
Nutr Bull. 2022.
PMID: 36213966
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate.
Garcia MME, Pereira CJD, Freitas AC, Gomes AMP, Pintado MME.
Garcia MME, et al. Among authors: gomes amp.
Foods. 2022 Sep 4;11(17):2698. doi: 10.3390/foods11172698.
Foods. 2022.
PMID: 36076883
Free PMC article.
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Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
Battistini C, Gullón B, Ichimura ES, Gomes AMP, Ribeiro EP, Kunigk L, Moreira JUV, Jurkiewicz C.
Battistini C, et al. Among authors: gomes amp.
Braz J Microbiol. 2018 Apr-Jun;49(2):303-309. doi: 10.1016/j.bjm.2017.08.006. Epub 2017 Oct 18.
Braz J Microbiol. 2018.
PMID: 29122477
Free PMC article.
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Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria.
Gomes de Oliveira ME, Fernandes Garcia E, Vasconcelos de Oliveira CE, Pereira Gomes AM, Esteves Pintado MM, Ferreira Madureira ARM, da Conceição ML, Ramos do EgyptoQueiroga RC, de Souza EL.
Gomes de Oliveira ME, et al. Among authors: pereira gomes am.
Food Res Int. 2014 Oct;64:241-247. doi: 10.1016/j.foodres.2014.06.032. Epub 2014 Jun 27.
Food Res Int. 2014.
PMID: 30011646
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Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.
Meira QGS, Magnani M, de Medeiros Júnior FC, Queiroga RCRDE, Madruga MS, Gullón B, Gomes AMP, Pintado MME, de Souza EL.
Meira QGS, et al. Among authors: gomes amp.
Food Res Int. 2015 Oct;76(Pt 3):828-838. doi: 10.1016/j.foodres.2015.08.002. Epub 2015 Aug 5.
Food Res Int. 2015.
PMID: 28455069
Free article.
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