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Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.
J Food Sci. 2021 Oct;86(10):4539-4553. doi: 10.1111/1750-3841.15886. Epub 2021 Aug 24.
J Food Sci. 2021.
PMID: 34431096
The Use of Cashew Nut Shell Liquid (CNSL) in PP/HIPS Blends: Morphological, Thermal, Mechanical and Rheological Properties.
Araújo MN, Visconte LLY, Barreto DW, Escócio VA, Silva ALND, Sousa AMF, Pacheco EBAV.
Araújo MN, et al. Among authors: sousa amf.
Materials (Basel). 2019 Jun 13;12(12):1904. doi: 10.3390/ma12121904.
Materials (Basel). 2019.
PMID: 31200462
Free PMC article.
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