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Page 1
Root-Soil Interactions for Pepper Accessions Grown under Organic and Conventional Farming.
Plants (Basel). 2023 May 3;12(9):1873. doi: 10.3390/plants12091873.
Plants (Basel). 2023.
PMID: 37176931
Free PMC article.
The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers.
Guijarro-Real C, Adalid-Martínez AM, Pires CK, Ribes-Moya AM, Fita A, Rodríguez-Burruezo A.
Guijarro-Real C, et al. Among authors: ribes moya am.
Plants (Basel). 2023 Jan 4;12(2):231. doi: 10.3390/plants12020231.
Plants (Basel). 2023.
PMID: 36678946
Free PMC article.
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Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening.
Ribes-Moya AM, Raigón MD, Moreno-Peris E, Fita A, Rodríguez-Burruezo A.
Ribes-Moya AM, et al.
PLoS One. 2018 Nov 21;13(11):e0207888. doi: 10.1371/journal.pone.0207888. eCollection 2018.
PLoS One. 2018.
PMID: 30462729
Free PMC article.
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Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system.
Ribes-Moya AM, Adalid AM, Raigón MD, Hellín P, Fita A, Rodríguez-Burruezo A.
Ribes-Moya AM, et al.
J Sci Food Agric. 2020 Mar 30;100(5):2208-2223. doi: 10.1002/jsfa.10245. Epub 2020 Jan 21.
J Sci Food Agric. 2020.
PMID: 31909478
Free article.
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