Ana M. Diez - Search Results

Year	Number of Results
2005	1
2007	1
2008	3
2009	3
2012	1
2013	1
2014	1
2015	1
2016	1
2018	1
2019	1
2020	2
2022	2
2024	0

1

Validation and functional characterization of GWAS-identified variants for chronic lymphocytic leukemia: a CRuCIAL study.

García-Martín P, Díez AM, Maldonado JMS, Serrano AJC, Ter Horst R, Benavente Y, Landi S, Macauda A, Clay-Gilmour A, Hernández-Mohedo F, Niazi Y, González-Sierra P, Espinet B, Rodríguez-Sevilla JJ, Maffei R, Blanco G, Giaccherini M, Puiggros A, Cerhan J, Marasca R, Cañadas-Garre M, López-Nevot MÁ, Chen-Liang T, Thomsen H, Gámez I, Moreno V, Marcos-Gragera R, García-Álvarez M, Llorca J, Jerez A, Berndt S, Butrym A, Norman AD, Casabonne D, Luppi M, Slager SL, Hemminki K, Li Y, Alcoceba M, Campa D, Canzian F, de Sanjosé S, Försti A, Netea MG, Jurado M, Sainz J. García-Martín P, et al. Blood Cancer J. 2022 May 17;12(5):79. doi: 10.1038/s41408-022-00676-8. Blood Cancer J. 2022. PMID: 35581176 Free PMC article. No abstract available.

2

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products.

Reyes JF, Diez AM, Melero B, Rovira J, Jaime I. Reyes JF, et al. Among authors: diez am. Foods. 2022 Aug 5;11(15):2352. doi: 10.3390/foods11152352. Foods. 2022. PMID: 35954118 Free PMC article.

3

Antimicrobial Activity of Starch Hydrogel Incorporated with Copper Nanoparticles.

Villanueva ME, Diez AM, González JA, Pérez CJ, Orrego M, Piehl L, Teves S, Copello GJ. Villanueva ME, et al. ACS Appl Mater Interfaces. 2016 Jun 29;8(25):16280-8. doi: 10.1021/acsami.6b02955. Epub 2016 Jun 20. ACS Appl Mater Interfaces. 2016. PMID: 27295333

4

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance.

García-Sánchez L, Melero B, Diez AM, Jaime I, Rovira J. García-Sánchez L, et al. Food Microbiol. 2018 Dec;76:457-465. doi: 10.1016/j.fm.2018.07.004. Epub 2018 Jul 12. Food Microbiol. 2018. PMID: 30166174

5

Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets.

Albertos I, Rico D, Diez AM, González-Arnáiz L, García-Casas MJ, Jaime I. Albertos I, et al. J Sci Food Agric. 2015 Nov;95(14):2858-65. doi: 10.1002/jsfa.7026. Epub 2014 Dec 18. J Sci Food Agric. 2015. PMID: 25428758

6

Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms.

García-Sánchez L, Melero B, Diez AM, Jaime I, Canepa A, Rovira J. García-Sánchez L, et al. Among authors: diez am. Prev Vet Med. 2020 Mar;176:104935. doi: 10.1016/j.prevetmed.2020.104935. Epub 2020 Feb 20. Prev Vet Med. 2020. PMID: 32109783

7

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.

Osés SM, Diez AM, Melero B, Luning PA, Jaime I, Rovira J. Osés SM, et al. Among authors: diez am. Food Microbiol. 2013 Dec;36(2):216-22. doi: 10.1016/j.fm.2013.05.005. Epub 2013 May 28. Food Microbiol. 2013. PMID: 24010600

8

A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method.

Martins WF, Longhi DA, de Aragão GMF, Melero B, Rovira J, Diez AM. Martins WF, et al. Among authors: diez am. Int J Food Microbiol. 2020 Apr 2;318:108466. doi: 10.1016/j.ijfoodmicro.2019.108466. Epub 2019 Dec 2. Int J Food Microbiol. 2020. PMID: 31865245

9

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.

Melero B, Diez AM, Rajkovic A, Jaime I, Rovira J. Melero B, et al. Among authors: diez am. Int J Food Microbiol. 2012 Aug 17;158(2):107-12. doi: 10.1016/j.ijfoodmicro.2012.07.003. Epub 2012 Jul 13. Int J Food Microbiol. 2012. PMID: 22831819

10

The influence of different preservation methods on spoilage bacteria populations inoculated in morcilla de Burgos during anaerobic cold storage.

Diez AM, Jaime I, Rovira J. Diez AM, et al. Int J Food Microbiol. 2009 Jun 30;132(2-3):91-9. doi: 10.1016/j.ijfoodmicro.2009.03.019. Epub 2009 Apr 2. Int J Food Microbiol. 2009. PMID: 19411125

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