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Page 1
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety.
Int J Environ Res Public Health. 2021 Sep 17;18(18):9789. doi: 10.3390/ijerph18189789.
Int J Environ Res Public Health. 2021.
PMID: 34574712
Free PMC article.
Review.
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.
Albisu M, Nieto S, Martínez O, Bustamante MÁ, Barron LJR, Nájera AI.
Albisu M, et al. Among authors: najera ai.
Foods. 2023 Feb 16;12(4):849. doi: 10.3390/foods12040849.
Foods. 2023.
PMID: 36832924
Free PMC article.
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A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions.
Nájera AI, Murua M, Martínez O, Albisu M, Barron LJR.
Nájera AI, et al.
Foods. 2024 May 6;13(9):1423. doi: 10.3390/foods13091423.
Foods. 2024.
PMID: 38731794
Free PMC article.
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Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.
Amores G, Virto M, Nájera AI, Mandaluniz N, Arranz J, Bustamante MA, Valdivielso I, Ruiz de Gordoa JC, García-Rodríguez A, Barron LJ, de Renobales M.
Amores G, et al. Among authors: najera ai.
J Dairy Res. 2014 Nov;81(4):410-6. doi: 10.1017/S0022029914000521. Epub 2014 Oct 7.
J Dairy Res. 2014.
PMID: 25287696
Clinical Trial.
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Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk.
Abilleira E, Virto M, Nájera AI, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ.
Abilleira E, et al. Among authors: najera ai.
J Dairy Res. 2011 May;78(2):129-35. doi: 10.1017/S0022029910000750. Epub 2010 Dec 8.
J Dairy Res. 2011.
PMID: 21138603
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Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography.
Valdivielso I, Bustamante MÁ, Ruiz de Gordoa JC, Nájera AI, de Renobales M, Barron LJ.
Valdivielso I, et al. Among authors: najera ai.
Food Chem. 2015 Apr 15;173:709-17. doi: 10.1016/j.foodchem.2014.10.090. Epub 2014 Oct 24.
Food Chem. 2015.
PMID: 25466080
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