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Year | Number of Results |
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2002 | 1 |
2023 | 2 |
2024 | 1 |
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Page 1
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach.
Foods. 2024 May 9;13(10):1464. doi: 10.3390/foods13101464.
Foods. 2024.
PMID: 38790763
Free PMC article.
Review.
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.
Pereira N, Farrokhi M, Vida M, Lageiro M, Ramos AC, Vieira MC, Alegria C, Gonçalves EM, Abreu M.
Pereira N, et al. Among authors: ramos ac.
Foods. 2023 Apr 4;12(7):1532. doi: 10.3390/foods12071532.
Foods. 2023.
PMID: 37048352
Free PMC article.
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Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips.
Gonçalves EM, Pereira N, Silva M, Alvarenga N, Ramos AC, Alegria C, Abreu M.
Gonçalves EM, et al. Among authors: ramos ac.
Foods. 2023 Mar 12;12(6):1198. doi: 10.3390/foods12061198.
Foods. 2023.
PMID: 36981125
Free PMC article.
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Effect of reduced glutathione on the stability of pigments in paprika powders studied by multiwavelength spectrometry and high-performance liquid chromatography.
Cserháti T, Forgács E, Darwish Y, Morais H, Mota T, Ramos AC.
Cserháti T, et al. Among authors: ramos ac.
J Chromatogr A. 2002 Mar 8;949(1-2):269-73. doi: 10.1016/s0021-9673(01)01219-5.
J Chromatogr A. 2002.
PMID: 11999743
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