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2014 | 1 |
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Page 1
Diagnosis by bronchoscopy of a «sugar tumor».
Med Clin (Barc). 2021 Nov 26;157(10):495-496. doi: 10.1016/j.medcli.2020.11.015. Epub 2021 Jan 9.
Med Clin (Barc). 2021.
PMID: 33431180
English, Spanish.
No abstract available.
In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria.
Aguilar-Galvez A, García-Ríos D, Ramírez-Guzmán D, Lindo J, Chirinos R, Pedreschi R, Campos D.
Aguilar-Galvez A, et al.
Food Chem. 2023 Mar 15;404(Pt A):134631. doi: 10.1016/j.foodchem.2022.134631. Epub 2022 Oct 18.
Food Chem. 2023.
PMID: 36444024
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Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds.
Aguilar-Galvez A, Noratto G, Chambi F, Debaste F, Campos D.
Aguilar-Galvez A, et al.
Food Chem. 2014 Aug 1;156:301-4. doi: 10.1016/j.foodchem.2014.01.110. Epub 2014 Feb 6.
Food Chem. 2014.
PMID: 24629972
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Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders.
Chirinos R, Delgado-Pariona J, Aguilar-Galvez A, Figueroa-Merma A, Pacheco-Ávalos A, Campos D, Pedreschi R.
Chirinos R, et al. Among authors: aguilar galvez a.
Plants (Basel). 2023 Nov 29;12(23):4008. doi: 10.3390/plants12234008.
Plants (Basel). 2023.
PMID: 38068643
Free PMC article.
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Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments.
Aguilar-Galvez A, Pedreschi R, Carpentier S, Chirinos R, García-Ríos D, Campos D.
Aguilar-Galvez A, et al.
Food Chem. 2020 Feb 1;305:125485. doi: 10.1016/j.foodchem.2019.125485. Epub 2019 Sep 5.
Food Chem. 2020.
PMID: 31522126
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Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.
Campos D, Chirinos R, Huaraca-Espinoza P, Aguilar-Galvez A, García-Ríos D, Pedreschi F, Pedreschi R.
Campos D, et al. Among authors: aguilar galvez a.
Food Chem. 2024 Mar 15;436:137675. doi: 10.1016/j.foodchem.2023.137675. Epub 2023 Oct 5.
Food Chem. 2024.
PMID: 37832411
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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity.
Campos D, Betalleluz-Pallardel I, Chirinos R, Aguilar-Galvez A, Noratto G, Pedreschi R.
Campos D, et al. Among authors: aguilar galvez a.
Food Chem. 2012 Dec 1;135(3):1592-9. doi: 10.1016/j.foodchem.2012.05.088. Epub 2012 May 30.
Food Chem. 2012.
PMID: 22953898
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