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Protein content and amino acids profile of pseudocereals.
Mota C, Santos M, Mauro R, Samman N, Matos AS, Torres D, Castanheira I. Mota C, et al. Among authors: matos as. Food Chem. 2016 Feb 15;193:55-61. doi: 10.1016/j.foodchem.2014.11.043. Epub 2014 Nov 15. Food Chem. 2016. PMID: 26433287
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.
Nascimento AC, Mota C, Coelho I, Gueifão S, Santos M, Matos AS, Gimenez A, Lobo M, Samman N, Castanheira I. Nascimento AC, et al. Among authors: matos as. Food Chem. 2014 Apr 1;148:420-6. doi: 10.1016/j.foodchem.2013.09.155. Epub 2013 Oct 17. Food Chem. 2014. PMID: 24262578