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2014 | 1 |
2023 | 1 |
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Page 1
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential.
Ital J Food Saf. 2023 Oct 27;12(4):11559. doi: 10.4081/ijfs.2023.11559. eCollection 2023 Nov 9.
Ital J Food Saf. 2023.
PMID: 38116370
Free PMC article.
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage.
Fernandes N, Faria AS, Carvalho L, Choupina A, Rodrigues C, Gonzales-Barron U, Cadavez V.
Fernandes N, et al. Among authors: faria as.
Foods. 2024 Feb 16;13(4):598. doi: 10.3390/foods13040598.
Foods. 2024.
PMID: 38397575
Free PMC article.
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Serological evidence of Toxoplasma gondii in hunted wild boar from Portugal.
Coelho C, Vieira-Pinto M, Faria AS, Vale-Gonçalves H, Veloso O, Paiva-Cardoso Md, Mesquita JR, Lopes AP.
Coelho C, et al. Among authors: faria as.
Vet Parasitol. 2014 May 28;202(3-4):310-2. doi: 10.1016/j.vetpar.2014.03.013. Epub 2014 Mar 20.
Vet Parasitol. 2014.
PMID: 24698660
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