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Page 1
Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review.
Foods. 2021 Jul 30;10(8):1765. doi: 10.3390/foods10081765.
Foods. 2021.
PMID: 34441542
Free PMC article.
Review.
Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease.
Ribeiro M, Sousa T, Poeta P, Bagulho AS, Igrejas G.
Ribeiro M, et al. Among authors: bagulho as.
Antioxidants (Basel). 2020 May 29;9(6):463. doi: 10.3390/antiox9060463.
Antioxidants (Basel). 2020.
PMID: 32485902
Free PMC article.
Review.
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Advances in quantification and analysis of the celiac-related immunogenic potential of gluten.
Ribeiro M, de Sousa T, Sabença C, Poeta P, Bagulho AS, Igrejas G.
Ribeiro M, et al. Among authors: bagulho as.
Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4278-4298. doi: 10.1111/1541-4337.12828. Epub 2021 Aug 17.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34402581
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Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation.
Moreira R, Nunes C, P Pais I, Nobre Semedo J, Moreira J, Sofia Bagulho A, Pereira G, Manuela Veloso M, Scotti-Campos P.
Moreira R, et al. Among authors: sofia bagulho a.
Biology (Basel). 2023 Mar 27;12(4):507. doi: 10.3390/biology12040507.
Biology (Basel). 2023.
PMID: 37106708
Free PMC article.
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Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis.
Scotti-Campos P, Oliveira K, Pais IP, Bagulho AS, Semedo JN, Serra O, Simões F, Lidon FC, Coutinho J, Maçãs B.
Scotti-Campos P, et al. Among authors: bagulho as.
Plants (Basel). 2022 Jan 28;11(3):365. doi: 10.3390/plants11030365.
Plants (Basel). 2022.
PMID: 35161344
Free PMC article.
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