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Page 1
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning.
Foods. 2022 Jan 29;11(3):390. doi: 10.3390/foods11030390.
Foods. 2022.
PMID: 35159540
Free PMC article.
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying.
Kokina M, Salević A, Kalušević A, Lević S, Pantić M, Pljevljakušić D, Šavikin K, Shamtsyan M, Nikšić M, Nedović V.
Kokina M, et al. Among authors: salevic a.
Food Technol Biotechnol. 2019 Jun;57(2):282-289. doi: 10.17113/ftb.57.02.19.5957.
Food Technol Biotechnol. 2019.
PMID: 31537977
Free PMC article.
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Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract.
Salević A, Prieto C, Cabedo L, Nedović V, Lagaron JM.
Salević A, et al.
Nanomaterials (Basel). 2019 Feb 15;9(2):270. doi: 10.3390/nano9020270.
Nanomaterials (Basel). 2019.
PMID: 30781390
Free PMC article.
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