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Page 1
Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities.
Int J Environ Res Public Health. 2021 Oct 9;18(20):10562. doi: 10.3390/ijerph182010562.
Int J Environ Res Public Health. 2021.
PMID: 34682308
Free PMC article.
Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics.
Ferraz AR, Goulão M, Santo CE, Anjos O, Serralheiro ML, Pintado CMBS.
Ferraz AR, et al.
Foods. 2023 Apr 26;12(9):1806. doi: 10.3390/foods12091806.
Foods. 2023.
PMID: 37174344
Free PMC article.
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