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Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review.
Foods. 2021 Sep 17;10(9):2206. doi: 10.3390/foods10092206.
Foods. 2021.
PMID: 34574316
Free PMC article.
Review.
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers.
Cabral D, Fonseca SC, Moura AP, Oliveira JC, Cunha LM.
Cabral D, et al. Among authors: moura ap.
Foods. 2022 Jul 21;11(14):2172. doi: 10.3390/foods11142172.
Foods. 2022.
PMID: 35885415
Free PMC article.
Item in Clipboard
Consumer-Led Adaptation of the EsSense Profile® for Herbal Infusions.
Rocha C, Pinto Moura A, Pereira D, Costa Lima R, Cunha LM.
Rocha C, et al. Among authors: pinto moura a.
Foods. 2021 Mar 23;10(3):684. doi: 10.3390/foods10030684.
Foods. 2021.
PMID: 33806908
Free PMC article.
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Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players.
Brum SZ, Franchini B, Moura AP.
Brum SZ, et al. Among authors: moura ap.
Nutrients. 2023 Mar 16;15(6):1428. doi: 10.3390/nu15061428.
Nutrients. 2023.
PMID: 36986158
Free PMC article.
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