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How dietary intake has been assessed in African countries? A systematic review.
Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):1002-1022. doi: 10.1080/10408398.2016.1236778. Epub 2017 Jun 28.
Crit Rev Food Sci Nutr. 2018.
PMID: 27996293
Review.
Health benefits and bioavailability of marine resources components that contribute to health - what's new?.
Nova P, Pimenta-Martins A, Laranjeira Silva J, Silva AM, Gomes AM, Freitas AC.
Nova P, et al. Among authors: pimenta martins a.
Crit Rev Food Sci Nutr. 2020;60(21):3680-3692. doi: 10.1080/10408398.2019.1704681. Epub 2020 Jan 10.
Crit Rev Food Sci Nutr. 2020.
PMID: 31920109
Review.
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Nutritional intake and food sources in an adult urban Kenyan population.
Vila-Real CPM, Pimenta-Martins AS, Kunyanga CN, Mbugua SK, Katina K, Maina NH, Gomes AMP, Pinto ECB.
Vila-Real CPM, et al. Among authors: pimenta martins as.
Nutr Bull. 2022 Dec;47(4):423-437. doi: 10.1111/nbu.12582. Epub 2022 Oct 10.
Nutr Bull. 2022.
PMID: 36213966
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Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems.
Nova P, Pimenta-Martins A, Maricato É, Nunes C, Abreu H, Coimbra MA, Freitas AC, Gomes AM.
Nova P, et al. Among authors: pimenta martins a.
Molecules. 2023 Jun 6;28(12):4588. doi: 10.3390/molecules28124588.
Molecules. 2023.
PMID: 37375143
Free PMC article.
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A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility.
Vila-Real C, Pimenta-Martins A, Magu JS, Kunyanga C, Mbugua S, Katina K, Maina NH, Gomes AM, Pinto E.
Vila-Real C, et al. Among authors: pimenta martins a.
Public Health Nutr. 2021 Apr;24(5):834-844. doi: 10.1017/S136898002000169X. Epub 2020 Jul 24.
Public Health Nutr. 2021.
PMID: 32705973
Free PMC article.
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