Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Optimization of Extraction Method of Anthocyanins from Red Cabbage.
Molecules. 2023 Apr 18;28(8):3549. doi: 10.3390/molecules28083549.
Molecules. 2023.
PMID: 37110783
Free PMC article.
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.
Rodrigues TJA, Albuquerque AP, Azevedo AVS, Silva LRD, Pasquali MAB, Araújo GT, Monteiro SS, Lima WDL, Rocha APT.
Rodrigues TJA, et al. Among authors: rocha apt.
Foods. 2022 Jun 22;11(13):1838. doi: 10.3390/foods11131838.
Foods. 2022.
PMID: 35804654
Free PMC article.
Item in Clipboard
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds.
Ferreira JPL, Queiroz AJM, Figueirêdo RMF, Silva WPD, Gomes JP, Santos DDC, Silva HA, Rocha APT, Paiva ACC, Chaves ADCG, Lima AGB, Andrade RO.
Ferreira JPL, et al. Among authors: rocha apt.
Foods. 2021 Apr 6;10(4):788. doi: 10.3390/foods10040788.
Foods. 2021.
PMID: 33917616
Free PMC article.
Item in Clipboard
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models.
Monteiro SS, Silva WPD, Monteiro SS, Gomes JP, Pereira EM, Queiroz AJM, Figueirêdo RMF, Rocha APT, Silva HA, Almeida LRB, Sena MRS, Lima AGB.
Monteiro SS, et al. Among authors: rocha apt.
Foods. 2020 Dec 23;10(1):25. doi: 10.3390/foods10010025.
Foods. 2020.
PMID: 33374864
Free PMC article.
Item in Clipboard
Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties.
Martins ANA, Pasquali MAB, Schnorr CE, Martins JJA, de Araújo GT, Rocha APT.
Martins ANA, et al. Among authors: rocha apt.
J Food Sci Technol. 2019 Dec;56(12):5289-5297. doi: 10.1007/s13197-019-03999-w. Epub 2019 Aug 2.
J Food Sci Technol. 2019.
PMID: 31749476
Free PMC article.
Item in Clipboard
Cite
Cite