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Lignans as new chemical markers of a certified Brazilian organic propolis.
Nat Prod Res. 2022 Apr;36(8):2135-2139. doi: 10.1080/14786419.2020.1839459. Epub 2020 Nov 6.
Nat Prod Res. 2022.
PMID: 33155485
Antioxidant activity of Brazilian vegetables and its relation with phenolic composition.
Tiveron AP, Melo PS, Bergamaschi KB, Vieira TMFS, Regitano-d'Arce MAB, Alencar SM.
Tiveron AP, et al.
Int J Mol Sci. 2012;13(7):8943-8957. doi: 10.3390/ijms13078943. Epub 2012 Jul 18.
Int J Mol Sci. 2012.
PMID: 22942744
Free PMC article.
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Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis.
Tiveron AP, Rosalen PL, Franchin M, Lacerda RC, Bueno-Silva B, Benso B, Denny C, Ikegaki M, Alencar SM.
Tiveron AP, et al.
PLoS One. 2016 Nov 1;11(11):e0165588. doi: 10.1371/journal.pone.0165588. eCollection 2016.
PLoS One. 2016.
PMID: 27802316
Free PMC article.
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