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Page 1
Crystallization modifiers in lipid systems.
Ribeiro AP, Masuchi MH, Miyasaki EK, Domingues MA, Stroppa VL, de Oliveira GM, Kieckbusch TG. Ribeiro AP, et al. J Food Sci Technol. 2015 Jul;52(7):3925-46. doi: 10.1007/s13197-014-1587-0. Epub 2014 Oct 11. J Food Sci Technol. 2015. PMID: 26139862 Free PMC article. Review.
Design of new lipids from bovine milk fat for baby nutrition.
Viriato RLS, Queirós MS, Macedo GA, Ribeiro APB, Gigante ML. Viriato RLS, et al. Crit Rev Food Sci Nutr. 2022;62(1):145-159. doi: 10.1080/10408398.2020.1813073. Epub 2020 Sep 2. Crit Rev Food Sci Nutr. 2022. PMID: 32876475 Review.
Dairy-based solid lipid microparticles: A novel approach.
Queirós MS, Viriato RLS, Ribeiro APB, Gigante ML. Queirós MS, et al. Food Res Int. 2020 May;131:109009. doi: 10.1016/j.foodres.2020.109009. Epub 2020 Jan 23. Food Res Int. 2020. PMID: 32247456 Free article.
Milk fat nanoemulsions stabilized by dairy proteins.
de Souza Queirós M, Viriato RLS, Vega DA, Ribeiro APB, Gigante ML. de Souza Queirós M, et al. J Food Sci Technol. 2020 Sep;57(9):3295-3304. doi: 10.1007/s13197-020-04362-0. Epub 2020 Mar 27. J Food Sci Technol. 2020. PMID: 32728278 Free PMC article.
37 results