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Phytochemicals in date co-products and their antioxidant activity.
Martín-Sánchez AM, Cherif S, Ben-Abda J, Barber-Vallés X, Pérez-Álvarez JÁ, Sayas-Barberá E. Martín-Sánchez AM, et al. Food Chem. 2014 Sep 1;158:513-20. doi: 10.1016/j.foodchem.2014.02.172. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24731377
Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics.
Chaves-López C, Martin-Sánchez AM, Fuentes-Zaragoza E, Viuda-Martos M, Fernández-López J, Sendra E, Sayas E, Angel Pérez Alvarez J. Chaves-López C, et al. Among authors: martin sanchez am. J Food Prot. 2012 Jan;75(1):104-11. doi: 10.4315/0362-028X.JFP-11-184. J Food Prot. 2012. PMID: 22221361