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Health benefits and bioavailability of marine resources components that contribute to health - what's new?.
Crit Rev Food Sci Nutr. 2020;60(21):3680-3692. doi: 10.1080/10408398.2019.1704681. Epub 2020 Jan 10.
Crit Rev Food Sci Nutr. 2020.
PMID: 31920109
Review.
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds.
Pinto de Rezende L, Barbosa JB, Gomes AM, Silva AM, Correia DF, Teixeira P.
Pinto de Rezende L, et al. Among authors: silva am.
Foods. 2022 Mar 6;11(5):757. doi: 10.3390/foods11050757.
Foods. 2022.
PMID: 35267390
Free PMC article.
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