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Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds.
Matejić JS, Stojanović-Radić ZZ, Ristić MS, Veselinović JB, Zlatković BK, Marin PD, Džamić AM. Matejić JS, et al. Among authors: dzamic am. J Food Sci Technol. 2018 Aug;55(8):2910-2925. doi: 10.1007/s13197-018-3209-8. Epub 2018 Jun 1. J Food Sci Technol. 2018. PMID: 30065400 Free PMC article.
Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots.
Mileski KS, Trifunović SS, Ćirić AD, Šakić ŽM, Ristić MS, Todorović NM, Matevski VS, Marin PD, Tešević VV, Džamić AM. Mileski KS, et al. Among authors: dzamic am. J Agric Food Chem. 2017 Dec 20;65(50):10933-10949. doi: 10.1021/acs.jafc.7b04202. Epub 2017 Dec 8. J Agric Food Chem. 2017. PMID: 29129053
Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1.
Mileski KS, Ćirić AD, Trifunović SS, Ristić MS, Soković MD, Matevski VS, Tešević VV, Jadranin MB, Marin PD, Džamić AM. Mileski KS, et al. Among authors: dzamic am. Food Funct. 2016 Sep 14;7(9):4061-4074. doi: 10.1039/c6fo01018k. Food Funct. 2016. PMID: 27713984