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Year | Number of Results |
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2020 | 2 |
2022 | 2 |
2024 | 0 |
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Page 1
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality.
Foods. 2020 Nov 18;9(11):1688. doi: 10.3390/foods9111688.
Foods. 2020.
PMID: 33218106
Free PMC article.
Review.
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.
Ramírez-Rivas IK, Gutiérrez-Méndez N, Rentería-Monterrubio AL, Sánchez-Vega R, Tirado-Gallegos JM, Santellano-Estrada E, Arevalos-Sánchez MM, Chávez-Martínez A.
Ramírez-Rivas IK, et al. Among authors: renteria monterrubio al.
Foods. 2022 Apr 27;11(9):1264. doi: 10.3390/foods11091264.
Foods. 2022.
PMID: 35563990
Free PMC article.
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Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.
Olivas-Méndez P, Chávez-Martínez A, Santellano-Estrada E, Guerrero Asorey L, Sánchez-Vega R, Rentería-Monterrubio AL, Chávez-Flores D, Tirado-Gallegos JM, Méndez-Zamora G.
Olivas-Méndez P, et al. Among authors: renteria monterrubio al.
Foods. 2022 Jul 8;11(14):2018. doi: 10.3390/foods11142018.
Foods. 2022.
PMID: 35885261
Free PMC article.
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Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages.
Rodríguez-Hernández G, Rentería-Monterrubio AL, Gutiérrez-Méndez N, Ortega-Gutiérrez JA, Santellano-Estrada E, Rojas-González S, Chávez-Martínez A.
Rodríguez-Hernández G, et al. Among authors: renteria monterrubio al.
J Food Sci Technol. 2020 Oct;57(10):3731-3738. doi: 10.1007/s13197-020-04405-6. Epub 2020 Apr 17.
J Food Sci Technol. 2020.
PMID: 32903884
Free PMC article.
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