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Page 1
Influence of keeping the calyces during fermentation on physicochemical and sensory properties of Hibiscus sabdariffa wines.
J Food Sci Technol. 2022 Feb;59(2):655-665. doi: 10.1007/s13197-021-05056-x. Epub 2021 Mar 7.
J Food Sci Technol. 2022.
PMID: 35185184
Free PMC article.
Influence of expectations on the level of liking of a local coffee in Mexico.
García-Barrón SE, Gutiérrez-Salomón AL, Jaimez-Ordaz J, Villanueva-Rodríguez SJ.
García-Barrón SE, et al. Among authors: gutierrez salomon al.
J Sci Food Agric. 2021 Mar 15;101(4):1572-1578. doi: 10.1002/jsfa.10776. Epub 2020 Sep 14.
J Sci Food Agric. 2021.
PMID: 32869337
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Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance.
Barajas-Ramírez JA, Gutiérrez-Salomón AL, Sáyago-Ayerdi SG.
Barajas-Ramírez JA, et al. Among authors: gutierrez salomon al.
Food Sci Technol Int. 2021 Sep;27(6):563-571. doi: 10.1177/1082013220973796. Epub 2020 Nov 25.
Food Sci Technol Int. 2021.
PMID: 33236642
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